Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hot and sour soup is something which I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 small carrot graded
- Make ready 2 tbsp cabbage Finely chopped
- Get 2 table spoon beens finely chhopd
- Make ready 2 table spoon cauliflower graded
- Take 3 table spoon chhopd green Onion
- Make ready 1 teaspoon grated ginger
- Prepare 1 teaspoon grated garlic
- Prepare 2 table spoon chopped mushroom
- Take 2 table spoon chopped shimla mirch
- Make ready 4 cup water or vegetable Stoke
- Prepare 1 table spoon butter
- Make ready to taste Salt
- Take 1 teaspoon chilli sauce
- Take 1 teaspoon soya sauce
- Take 1 teaspoon white sirka
- Make ready 1-1/2 cornflour
- Prepare 1 teaspoon black Pepper
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- 1 pan mein butter ko heat kar lijiye Ar usme ginger garlic paste add kijiye Ar fry lijiye.
- Then add all vegetables and mixx well and fry kar lijiye.
- Than add 4 cup water or vegetable Stoke and add SALT and black pepper and Ab inko boiled hone lijiye.
- Take a 1 gilas of water add corn flour and mix well.
- Ab Isko soup wale pani mein mila lijiye Ar boiled hone de gadha hone tak.
- Chilli sauce soya sauce and sirca mila kar flame off kar dijiye.
- Serve hot soup garnish with green onion and chopped cabbage.
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
