Authentic Tandoori Fish Curry
Authentic Tandoori Fish Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, authentic tandoori fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Tandoori Fish Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Authentic Tandoori Fish Curry is something which I have loved my entire life. They are fine and they look wonderful.

A tandoor oven is the only thing missing in my kitchen to make this marinated tandoori fish fillets recipe even better. A quick and easy marinade with spices like chaat masala, red chilli powder, garlic paste, and lemon juice make a tandoori marinade that pairs well with white marinated fish recipes. From delicious curry house style curries to amazing tandoori starters, proper chicken tikka is a good one to have in your recipe library. The food colouring adds no flavour but gives the meat the authentic tandoori appearance.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Tandoori Fish Curry:
  1. Take 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
  2. Take 1 Onion (cut into bite-sized pieces)
  3. Prepare 4 Mushrooms
  4. Prepare 1 tbsp Vegetable oil for stir-frying
  5. Take 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
  6. Prepare 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
  7. Prepare 1 Pepper (I recommend black pepper)
  8. Take 1 can Canned whole tomatoes
  9. Take 1 water: 250 ml Water (or water + coconut milk)
  10. Take 1 (Optional) Fresh coriander or parsley for garnish
  11. Get 1 (Optional) Chili pepper or cayenne pepper
  12. Take [Easy Tandoori Fish Marinade A]
  13. Prepare 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
  14. Take 2 tbsp A: Ketchup
  15. Prepare 1 tbsp A: Curry powder
  16. Make ready 1 small piece each A: Ginger & garlic (grated)
  17. Get 1 rounded teaspoon A: Sugar (Honey)
  18. Take 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
  19. Make ready Seasoning ingredients B:
  20. Get 2 tbsp B: Tomato ketchup
  21. Get 1 rounded tablespoon B: Soy sauce (or fish sauce)
  22. Prepare 1 rounded tablespoon B: Curry powder
  23. Make ready 2 tbsp B: Honey (or sugar)

Similarly, the taste of tandoori chicken was not real tandoori(as compared to INDIAN-NEPALI restaurants in Oita). A wide variety of tandoori curry options are available to you, such as processing type, style, and certification. Kebabs with chicken tikka, tandoori fish, tandoori chicken, and lamb seekh, served with mint chutney. A boneless fish curry made with authentic Indian spices.

Instructions to make Authentic Tandoori Fish Curry:
  1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
  2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
  3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
  4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
  5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
  6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
  7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
  8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
  9. If you like it spicy, add chili pepper or cayenne pepper to finish.
  10. Garnish with fresh coriander or parsley to taste.
  11. I served it with naan bread and turmeric rice.
  12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
  13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

Kebabs with chicken tikka, tandoori fish, tandoori chicken, and lamb seekh, served with mint chutney. A boneless fish curry made with authentic Indian spices. You are at the right place. Save your favourite dish to use on the go. Check out our menus to get better help.

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