Basic Mapo Tofu
Basic Mapo Tofu

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, basic mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Basic Mapo Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basic Mapo Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Mapo Tofu:
  1. Prepare 1 1/2 block Tofu
  2. Take 150 grams Ground meat
  3. Take 1/2 Finely chopped Japanese leek
  4. Take 1 tbsp ★ Finely chopped garlic
  5. Get 1 tbsp ★ Finely chopped ginger
  6. Get 2 tsp ★ Doubanjiang
  7. Make ready 1 tbsp ★ Tianmianjiang
  8. Make ready 1 tbsp ☆ Sake
  9. Take 1 tbsp ☆ Soy sauce
  10. Get 200 ml ☆ Water
  11. Get 2 tsp ☆ Chinese soup stock
  12. Get 1 Sansho pepper powder
  13. Take 1 and 1/2 tablespoons Katakuriko
  14. Make ready 1 tbsp Water
  15. Take 2 tbsp Oil
  16. Make ready 1 tsp Sesame oil
  17. Take 2 Green onions or scallions

If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
  4. "Ebimayo - Shrimp and mayo ra-yu". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
  5. "Chewy Daikon Mochi Made in a Frying Pan". - - https://cookpad.com/us/recipes/143338-chewy-daikon-mochi-made-in-a-frying-pan
  6. "Meat Miso". - - https://cookpad.com/us/recipes/155738-meat-miso
  7. "Chinese Cabbage and Meatball Soup". - - https://cookpad.com/us/recipes/143602-chinese-cabbage-and-meatball-soup

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

So that is going to wrap this up for this special food basic mapo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!