Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 20-minute calzone. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. It is typically served with a tomato sauce on the. What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day Add onion and allow to cook for a couple of minutes.
20-Minute Calzone is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 20-Minute Calzone is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 20-Minute Calzone:
- Prepare 300 grams Bread (strong) flour (or cake flour)
- Prepare 1 tsp Dry yeast (or baking powder)
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Olive oil
- Prepare 150 ml Hot water
- Prepare Cheese for pizza (mozzarella etc.)
- Take Tomato ketchup for pizza sauce
- Get to taste Salt
- Prepare For filling
- Make ready Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.
Apply egg wash to outside of calzone and sprinkle with black pepper. These Meatball Calzones are a real crowd pleaser, fun and easy to make. These Italian meatball calzones couldn't be any simpler or more delicious. Today, I'm in an Italian meatball calzones kind of mood.
Instructions to make 20-Minute Calzone:
- Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
- Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
- Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
- Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
- Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
- Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
- Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
- It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
- I make different sizes of calzone for my family to adjust the amount each of us can eat.
These Italian meatball calzones couldn't be any simpler or more delicious. Today, I'm in an Italian meatball calzones kind of mood. For added flavor, sprinkle each calzone with Italian seasoning before baking. A highly requested recipe by our fans. Make these mouth watering Calzones Place prepared calzone on baking dish,grease with oil and with the help of the knife slightly add.
So that’s going to wrap it up for this exceptional food 20-minute calzone recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
