Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, four cheese & meat lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Four cheese & meat lasagna is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Four cheese & meat lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Instead of using only four cheeses, I found that using six cheeses adds great depth to this recipe. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty.
To get started with this recipe, we have to first prepare a few components. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Four cheese & meat lasagna:
- Take Marinara sauce:
- Take 2 lbs ground beef
- Prepare 12 mini multi colored sweet peppers seeded, cut into half rings
- Take 3/4 cup onion chopped finely
- Take 2 oz can sliced black olives
- Take 1/2 cup chopped celery
- Take to taste honey
- Make ready 1/2 cup pinot noir
- Take 1 can diced tomatoes
- Get 1 can tomato sauce
- Prepare to taste honey
- Take to taste Italian blend seasoning
- Make ready to taste black pepper
- Get to taste salt
- Get to taste paprika
- Get to taste Dill weed
- Prepare to taste parsley
- Get 2 fresh tomatoes chunky diced
- Take vegetable broth if needed for thinning
- Take 1 box uncooked lasagna noodles
- Prepare 1 (8 oz) container ricotta cheese
- Prepare shredded Colby & jack cheese mix
- Get shredded mozzarella cheese
Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. It's quick/easy and perfect for company too! Download Four cheeses stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Substitute any combination of favourite cheeses for those suggested in the recipe.
Steps to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
Download Four cheeses stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Substitute any combination of favourite cheeses for those suggested in the recipe. Serve this sandwich with a hot bowl of soup for a warming lunch or light supper. Penne Pasta, Mozzarella, Ricotta, Romano and Parmesan Cheeses, Marinara Sauce and Fresh Basil. You can feel great about eating this extra-cheesy faux-ghetti dish!
So that’s going to wrap it up for this special food four cheese & meat lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!