Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, atsuage mapo harusame noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Atsuage Mapo Harusame Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Atsuage Mapo Harusame Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
Her name literally means "Spring rain". A wide variety of harusame noodle. This post may contain affiliate links. Please read my disclosure policy for details.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage Mapo Harusame Noodles:
- Prepare 150 grams-200 grams Pork belly
- Take 1 dash Salt and pepper
- Prepare 1 Plain flour
- Get 1 pack Atsuage
- Get 1 bunch Chinese chives
- Get 30 grams Cellophane noodles
- Take 5 cm ★ Leek (the white part)
- Make ready 1 piece ★ Ginger
- Get 200 ml Broth ( water )
- Take 1 tsp Dashi stock granules
- Make ready 1 1/2 tbsp ☆ Sugar
- Get 2 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Sake
- Prepare 1/4 tsp ☆Doubanjiang (optional)
Just cook them according to package directions before continuing with the recipe below. Doubanjiang - This is a spicy fermented bean paste which gives mapo tofu its savoury. There aren't enough food, service, value or atmosphere ratings for Mapo Handmade Noodles Soup, South Korea yet. Be one of the first to write a review!
Steps to make Atsuage Mapo Harusame Noodles:
- Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
- Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
- Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
- Heat a little oil in a frying pan and add the ★ ingredients.
- When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
- Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.
There aren't enough food, service, value or atmosphere ratings for Mapo Handmade Noodles Soup, South Korea yet. Be one of the first to write a review! Get quick answers from Mapo Handmade Noodles Soup staff and past visitors. Note: your question will be posted publicly on the Questions. The harusame noodles in this Japanese recipe are thin, clear, and provide much-needed texture.
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