Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and Sour Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hot and Sour Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 2 chicken breast
- Get 5 shiitake mushrooms
- Make ready 1 carrot (shredded)
- Take 3 inch Ginger (Shredded)
- Get 1 tsp chilli powder
- Prepare 2 tbsp soya sauce
- Get to taste salt
- Take 2 tbsp sesame oil
- Prepare 1 tbsp veg oil
- Make ready 1 tbsp vinegar
- Get Coriander for garnish
- Get 2 eggs
- Take Chicken stock (optional)
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- In a large pot, add veg oil over medium heat.
- Add carrot and ginger in and stir fry for a couple mins.
- Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
- Add chilli power, mushrooms salt, soya sauce, vinegar in.
- Once the water is boiling, turn the heat to low and simmer for around 20 min.
- Add chicken stock.
- Add egg in the pot and mix it well in the soup.
- Spoon the chicken out of the soup, shred it.
- Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
- Add coriander and white pepper.
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap this up with this special food hot and sour soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
