Shrimp Creole
Shrimp Creole

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp creole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Creole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.

Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan of spice. This was a great "base" recipes for shrimp creole.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Take 1 stick butter
  2. Take 4 tbsp flour
  3. Prepare 1 cup minced onion
  4. Make ready 1 cup chopped celery
  5. Take 1 cup chopped multi color mini sweet peppers
  6. Take 1 cup halved seeded grape tomatoes
  7. Get 1-2 lbs peeled deveined or purged shrimp
  8. Prepare 1/3 cup marinara sauce
  9. Prepare to taste Worcestershire sauce
  10. Take to taste Tony Chachere's seasoning
  11. Take to taste Italian seasoning blend
  12. Make ready to taste Tabasco
  13. Get 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Take additional veggie broth for cooking veggies and thinning roux
  15. Make ready cooked rice for service
  16. Take cornstarch slurry if necessary

Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a. Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Shrimp Creole is near the top of the list.

Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it.

So that’s going to wrap this up for this exceptional food shrimp creole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!