Taiwanese Hot and Sour Soup with Leftover Vegetables
Taiwanese Hot and Sour Soup with Leftover Vegetables

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taiwanese hot and sour soup with leftover vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and The broth screamed hot and sour soup!

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Taiwanese Hot and Sour Soup with Leftover Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Make ready 2 large pieces Wood ear mushrooms
  2. Prepare 5 cm Carrot
  3. Take 1/2 Boiled bamboo shoots
  4. Take 3 Shiitake mushrooms
  5. Make ready 1/2 stalk Japanese leek
  6. Take 1 Egg
  7. Prepare 1 rounded tablespoon Chinese soup stock base
  8. Make ready 2 tbsp Sake
  9. Prepare 1/2 tbsp Soy sauce
  10. Make ready 3 tbsp ★ Vinegar (or black vinegar)
  11. Take 1/2 tsp ★ Doubanjiang
  12. Make ready 1 tbsp Katakuriko

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place. Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at Then season the soup with salt and black pepper (or white pepper) to taste.

Steps to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
  2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
  3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
  4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at Then season the soup with salt and black pepper (or white pepper) to taste. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! This veg hot n sour soup is a spicy and hot soup made with mixed vegetables.

So that is going to wrap it up for this exceptional food taiwanese hot and sour soup with leftover vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!