Thrice-Cooked Adobo (Pork or Chicken)
Thrice-Cooked Adobo (Pork or Chicken)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thrice-cooked adobo (pork or chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein. Chicken is the commonly used ingredient.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thrice-Cooked Adobo (Pork or Chicken) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
  1. Prepare 1 part vinegar
  2. Take 1 part soy sauce
  3. Get 1-2 Bay leaf
  4. Take 1/4-1/2 ke pork with fat cuts
  5. Take 1/4 ke chicken or more
  6. Prepare 3 heads garlic, coarsely chopped
  7. Take Water or broth
  8. Prepare to taste Salt
  9. Make ready Sprinkle of peppercorns
  10. Make ready Oil for shallow frying
  11. Prepare Options:
  12. Prepare Add whole boiled egg/s
  13. Get Substitute with or add Balsamic vinegar
  14. Get to taste Add Oyster sauce
  15. Get Dash Seasoning (knorr or maggi)

When using an adobo, there are a few things you need to keep in mind. First, it is important to wait to add salt until just before cooking the meat since it The adobo recipes differ depending on what you are marinating, whether it be pork and red meat, chicken, or game birds. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. For pork adobo, I usually use pork loin steaks, sliced or not.

Steps to make Thrice-Cooked Adobo (Pork or Chicken):
  1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
  2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
  3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
  4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
  5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
  6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
  7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
  8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. General Instructions for Cooking Chicken Adobo.

So that is going to wrap it up for this special food thrice-cooked adobo (pork or chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!