Plump Shrimp with Chili Sauce
Plump Shrimp with Chili Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plump shrimp with chili sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plump Shrimp with Chili Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Plump Shrimp with Chili Sauce is something which I’ve loved my whole life.

I promise I'm not There's nothing more disappointing that shoving a big, plump, juicy-looking prawn in your mouth only. Hi every one welcome to visit my channel is talk about cooking life style and How to make shrimp salad with chili sauce. Shrimp chili sauce is a very popular dish served all over Japan (in Chinese restaurants) and is very easy to make. This quick and simple shrimp recipe (try this shrimp stir fry for another quick recipe) is kid friendly because of its sweet and colorful sauce - a great way to introduce kids to seafood!

To get started with this particular recipe, we must first prepare a few components. You can cook plump shrimp with chili sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Plump Shrimp with Chili Sauce:
  1. Make ready 15 Shrimp
  2. Make ready 1 Salt
  3. Get 1 tsp Katakuriko
  4. Make ready 1 tsp Garlic, minced
  5. Prepare 1 tsp Ginger, minced
  6. Make ready 1 tsp Doubanjiang
  7. Get 100 ml ★Chinese soup stock
  8. Take 1 tbsp ★Sake
  9. Take 2 tbsp ★Ketchup
  10. Prepare 1 tsp ★Sugar
  11. Prepare 1 ★Salt and pepper
  12. Make ready 1/2 Japanese leek, minced
  13. Get 1 tsp Katakuriko slurry
  14. Get 1/2 tsp Vegetable oil
  15. Make ready 1/2 tsp Vinegar

Turn the heat off, cover and let sit while you get the shrimp ready. My chili garlic shrimp recipe calls for Shaoxing wine as an optional ingredient. While it adds another bit of complexity to the flavor profile, you will still get Hi Maggie. I made the Chinese chili garlic shrimp.

Steps to make Plump Shrimp with Chili Sauce:
  1. Remove the shell, vein, and tail from the shrimp. Sprinkle with salt and rub with katakuriko. Rinse with water and dry.
  2. Lightly sprinkle salt onto Step 1 and then coat with katakuriko (1 teaspoon). Place into a pot of boiling water and boil for 40 seconds.
  3. Drain the water in a colander.
  4. Mince the Japanese leek, ginger, and garlic. Combine the ★ ingredients.
  5. Heat oil in a frying pan and saute the ginger and garlic. Add the doubanjiang and continue cooking. Add the shrimp from Step 3 and cook lightly.
  6. Add the combined ★ ingredients to Step 5.
  7. Add the minced leek to Step 6. When it comes to a boil, stop the heat and add the katakuriko slurry. Stir it quickly to combine and then turn on the heat and continue stirring.
  8. Lastly, swirl in the oil and vinegar and toss.
  9. Shred some lettuce and arrange it on a plate. Place the shrimp with chili sauce on the plate.
  10. You don't have to boil the shrimp in Step 2. You can just coat with the katakuriko and fry. Season with salt before coating with katakuriko.
  11. It's very convenient if you mince the ginger and garlic beforehand and keep some stocked in the freezer.

While it adds another bit of complexity to the flavor profile, you will still get Hi Maggie. I made the Chinese chili garlic shrimp. Truthfully, these days I just buy chili sauce, but you can also make your own "cheat sauce" with orange marmalade, apricot jam, and garlic chili sauce or sriracha. Other favorite shrimp recipes are this Shrimp and Avocado Salad, Honey Walnut Shrimp, and Peel and Eat Shrimp with Andouille. Chili crisp sauce adds tang to this shrimp and noodle stir-fry rife with aromas of garlic, ginger, and shallots.

So that is going to wrap it up for this exceptional food plump shrimp with chili sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!