Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
BEST roasted cauliflower is Roasted Curried Cauliflower! In this recipe we are using regular yellow curry powder, and supplementing it with a little ground cinnamon. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha.
Cauliflower curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cauliflower curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry:
- Take 1 large cauliflower
- Take 500 g potatoes
- Get 3 carrots
- Prepare 6 tomatoes
- Prepare 2 onions
- Take 200 g lentils
- Make ready 4 cloves garlic
- Make ready 5 cm piece of ginger
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp ground cumin
- Take 5 curry leaves (approx)
- Make ready 1 tsp ground corriander
- Make ready 2 tsp turmeric
- Prepare 1 tsp cayenne pepper
- Prepare 500 ml vegetable stock
- Get Oil for cooking
Start with a potato or chickpea coconut base for a simple cauliflower. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. Cauliflower Curry Recipe with step by step photos. This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice.
Instructions to make Cauliflower curry:
- Prepare the ingrediences: dice potatoes, carrots, onions, tomatoes; cut the cauliflower into florets; finely cut the garlic and ginger.
- Add some oil to a large sauce pan, and fry the onion, garlic and ginger on a medium heat, stirring consistently for approx. 10 mins until softened. After, place the onion mixture aside.
- Add a small bit of oil to the large sauce pan, and add the chopped tomatoes. Mix all the spices together (the mustard, cumin seeds may need to be toasted/ground). Once the tomato mixture has heated up, add in the spice mixture and curry leaves. Cook in a medium heat for approx 10 mins or so.
- Add the diced potatoes and carrots to the tomato recipe, and stir to coat. Add the prepared stock and bring to a simmer. Cover and let cook for 10 mins.
- Add the cauliflower florets and lentils to the mixture. Cover and let cook for 10 mins.
- It's done!
Cauliflower Curry Recipe with step by step photos. This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Cauliflower Tomato Curry in Restaurant Style Click here for a detailed text recipe.
So that’s going to wrap it up with this exceptional food cauliflower curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!