Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour. Hello Friends Welcome to all of you in our YouTube Channel Kitchen Neetu. Today I am going to share with you a delicious recipe of how to make egg keema.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ready in 15 Minutes! Eggplant Keema Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Prepare 3 servings Hot plain cooked rice
  2. Make ready 250 grams Ground prok and beef mix
  3. Prepare 2 medium Eggplants (slim Japanese type)
  4. Make ready 1 medium Onion
  5. Prepare 1 large Tomato (ripe one is better)
  6. Prepare 1 tsp Grated garlic
  7. Get 20 grams Butter
  8. Get 2 tbsp Flour
  9. Make ready 100 ml Water
  10. Prepare 50 ml Milk
  11. Prepare 1 ○Consommé soup stock cube
  12. Get 1 tbsp ○Ketchup
  13. Make ready 1 tbsp ○Japanese Worcestershire sauce
  14. Take 1 tbsp ○Sugar
  15. Make ready 2/3 tsp ○Salt
  16. Make ready 1 tbsp ○Curry powder

Squeeze the tamarind juice in water, drain the extract and discard the skin. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. Place eggplant on a medium baking sheet.

Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. Place eggplant on a medium baking sheet. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item.

So that is going to wrap this up with this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!