Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pozole verde con pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pozole Verde con Pollo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pozole Verde con Pollo is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Pozole Verde de pollo recipe is my favorite winter soup. This bright, flavorful and easy soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture. Rico Pozole Verde Con Pollo en la Cocina de Sol.receta de Pozole verde.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pozole Verde con Pollo:
- Get 110 oz Mexican style hominy (canned)
- Prepare Chicken broth
- Make ready 1 whole chicken
- Get 1/2 yellow onion
- Make ready 4 garlic cloves (peeled)
- Prepare 3 bay leaves
- Make ready 1 cube Knorr caldo de pollo chicken buillon
- Get 2.5 liters water
- Take salt/pepper
- Take Salsa verde
- Take 4 lbs tomatillos
- Get 1 jalapeño (seeded)
- Make ready 1 bunch cilantro
- Prepare 1/2 yellow onion
- Make ready 4 garlic cloves (peeled)
- Prepare 1 handful radish leaves
- Make ready 2 tsp oregano
- Prepare 1 tsp cumin
- Make ready salt/pepper
- Prepare To serve
- Prepare 1/2 cabbage (thin slices)
- Take 5 radishes (sliced)
- Prepare 3 limes (sliced)
- Get 1 bag yellow corn tostadas
- Get oregano
This Pozole Verde de Pollo recipe is such a crowd pleaser and this recipe makes a pretty big batch! We love making a big batch of delicious Pozole Verde de Pollo because we love the leftovers and it reheats so well. Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole.
Steps to make Pozole Verde con Pollo:
- Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
- Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
- Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
- Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
- Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
- Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
- To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.
Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año.
So that’s going to wrap this up for this special food pozole verde con pollo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
