Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. For COLD dan dan noodles, soak the noodles in iced water until chilled and drain completely. Transfer the noodles to a large bowl and pour in the chilled black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles.
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Make ready 200 grams Ground pork
- Take 70 grams Cellophane noodles
- Get 1/2 Red bell pepper
- Get 4 Chinese chives
- Take 1/2 bag Bean sprouts
- Make ready 1 clove Garlic
- Take 1 knob Ginger
- Prepare 3 tbsp Black sesame seeds
- Prepare 1 tsp Doubanjiang
- Get 1 tsp Tianmianjiang
- Prepare 1 Sesame oil
- Get 1 tbsp Soy sauce
- Prepare 1 Ra-yu
- Get 400 ml Chinese soup stock
- Take 2 tsp Katakuriko
A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food. If this is your first time cooking with Chinese sesame paste, you will usually find it is separated into oil on top and thick paste underneath. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns.
Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
- Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
- Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
- Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
- Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Dan Dan Noodles and Stinky Tofu With a Local Girl in Chengdu. Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China INSANELY GOOD and SPICY Szechuan Noodles.
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