Taiwanese Hot and Sour Soup Made with the Cooking Liquid
Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taiwanese hot and sour soup made with the cooking liquid. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I have loved my whole life.

Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]. Hot and Sour Soup, Quick & Simple Recipes, CiCi Li - Asian Home Cooking Recipes. • 🍲 Vegetable Hot and Sour Soup (酸辣湯). Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor White pepper: I prefer using a pinch of white pepper in this soup instead of black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Make ready 1/2 tbsp Sesame oil
  2. Get 1/4 Onion
  3. Make ready 10 grams Dried and salted wakame seaweed
  4. Take 300 ml Cooking liquid from
  5. Prepare 1 dash Salt and pepper
  6. Make ready 1 tbsp Soy sauce
  7. Get 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
  8. Prepare 1/2 Egg
  9. Take 1/2 tbsp Vinegar
  10. Take 1 Ra-yu

Hot and sour soup - Wing Loong Restaurant. Heat the cooking oil in a pot. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
  2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
  3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
  4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
  5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
  6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. But you can prepare all the ingredients and package them together. Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot!

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