Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. For COLD dan dan noodles, soak the noodles in iced water until chilled and drain completely. Transfer the noodles to a large bowl and pour in the chilled black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles.
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Prepare 200 grams Ground pork
- Take 70 grams Cellophane noodles
- Make ready 1/2 Red bell pepper
- Take 4 Chinese chives
- Take 1/2 bag Bean sprouts
- Prepare 1 clove Garlic
- Take 1 knob Ginger
- Prepare 3 tbsp Black sesame seeds
- Take 1 tsp Doubanjiang
- Make ready 1 tsp Tianmianjiang
- Prepare 1 Sesame oil
- Prepare 1 tbsp Soy sauce
- Take 1 Ra-yu
- Get 400 ml Chinese soup stock
- Make ready 2 tsp Katakuriko
A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food. If this is your first time cooking with Chinese sesame paste, you will usually find it is separated into oil on top and thick paste underneath. Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns.
Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
- Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
- Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
- Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
- Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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Heat the sesame oil in a wok or large frying pan. Once really hot and almost smoking, throw in the garlic, ginger and crushed Sichuan peppercorns. Dan Dan Noodles and Stinky Tofu With a Local Girl in Chengdu. Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China INSANELY GOOD and SPICY Szechuan Noodles.
So that’s going to wrap it up for this exceptional food healthy dandan noodles with cellophane noodles and black sesame recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
