Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I’ve loved my whole life.

Bean Thread Noodles (Glass Noodles) and Vegetable Soup is so simple and warming. Eggs and mushrooms are always desirable in a soup like this. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make.

To get started with this recipe, we have to prepare a few components. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Take 1 Tomato
  2. Prepare 4 Okra
  3. Prepare 30 grams Bean thread noodles
  4. Get 1 Egg
  5. Take 1 tbsp Sesame oil
  6. Take 1 dash Salt
  7. Get 400 ml ☆Water
  8. Get 2 tsp ☆Chicken soup stock granules
  9. Get 1 tsp ☆Soy sauce
  10. Make ready 1/3 tsp ☆Salt
  11. Get 1/2 tbsp ◆Katakuriko
  12. Make ready 1/2 tbsp ◆Water
  13. Take 1 dash more than 1 tablespoon Vinegar
  14. Get 1 Ra-yu

Tomato noodle soup is the ultimate comfort food for me and the rest of my family. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to Glass noodles (aka cellophane noodles, Chinese vermicelli) are a type of noodles made from starch and Fry on a medium low heat until the beans are nicely browned. Drain the excess oil through a sieve. Hot and sour soup is a soup from Asian culinary traditions.

Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
  2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
  3. Beat the egg.
  4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
  5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
  6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
  7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

Drain the excess oil through a sieve. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

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