Green moong and cauliflower curry
Green moong and cauliflower curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green moong and cauliflower curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green moong and cauliflower curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green moong and cauliflower curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Green curry with coconut milk, moong dal, cauliflower, and loads of greens! This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.

To get started with this particular recipe, we have to prepare a few components. You can cook green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Green moong and cauliflower curry:
  1. Take 1 cup cauliflower
  2. Get 1/2 cup green moong dhal
  3. Take 1/2 teaspoon chilli powder
  4. Get 1/2 teaspoon Garam masala
  5. Get 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon amchur (dry mango)powder
  7. Prepare 1/2 teaspoon dhaniya(coriander) powder
  8. Take 1/2 teaspoon lime juice
  9. Make ready 1/2 teaspoon kasuri methi roasted
  10. Prepare 1 chopped onion
  11. Prepare 1/2 teaspoon fine ginger garlic paste
  12. Prepare 1/2 teaspoon turmeric powder
  13. Get 1/2 teaspoon jeera(cumin seeds)
  14. Take 1/2 teaspoon saunf(fennel seeds)
  15. Prepare 1/2 teaspoon mustard seeds
  16. Take 2 teaspoon ghee for tadka

Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Keywords: vegan curry, vegetarian curry, Instant Pot curry, cauliflower curry. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

Instructions to make Green moong and cauliflower curry:
  1. Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.

Keywords: vegan curry, vegetarian curry, Instant Pot curry, cauliflower curry. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This should work with split moong (green lentils). I use my Instant Pot mini to cook the curry and rice simultaneously while I steam the veggies in a. A Cauliflower Curry Star Was Born.

So that is going to wrap it up with this exceptional food green moong and cauliflower curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!