Phulkopir Data Chorchori/ Cauliflower Stalk Curry
Phulkopir Data Chorchori/ Cauliflower Stalk Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something which I have loved my entire life.

Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). This is a tasty Bengali recipe. made with Cauliflower Stalks and coconut. serve it with rice and it tastes awesome. Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less.

To begin with this recipe, we have to first prepare a few components. You can cook phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Prepare 1/2 cup cubed radish
  2. Take 1 potato cubed
  3. Prepare 1/2 cup broad beans (shim)
  4. Take 1 tbsp chopped string beans
  5. Make ready 7-8 pieces eggplant cubed
  6. Get 1 tbsp coriander chopped
  7. Prepare 4-5 cauliflower florets chopped
  8. Make ready 4-5 cauliflower stems sliced thinly
  9. Make ready 1 tbsp mustard paste
  10. Get 2 green chillies
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1/4 tsp red chilli powder
  13. Prepare 1/2 tsp paanch phoron
  14. Take To taste salt
  15. Make ready 1 tsp sugar
  16. Take 2.5 tbsp mustard oil

Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori recipe. Fulkopi's Data Bhaja is a classic Bengali dish that is prepared often along with a cauliflower curry or probably the next day. Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori recipe. Fulkopi's Data Bhaja is a classic Bengali dish that is prepared often along with a cauliflower curry or probably the next day.

Instructions to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
  1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
  2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
  3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.

Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori recipe. Fulkopi's Data Bhaja is a classic Bengali dish that is prepared often along with a cauliflower curry or probably the next day. Phulkopi R Dalna A Bengali Cauliflower And Peas Curry. Phulkopir Shingara Recipe With Perfect Folding Technique Winter Special Bengali Spicy Stuffed Pastry. Phulkopir Data Chorchori/ Cauliflower Stalk Curry.

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