Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yyukhoejang gukbap - korean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yyukhoejang Gukbap - Korean soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yyukhoejang Gukbap - Korean soup is something which I have loved my whole life. They are fine and they look wonderful.
Gukbap (국밥), hot soup with rice, is a Korean dish made by putting cooked rice into a hot soup or boiling cooked rice in a soup. Gukbap is a compound of guk (soup) and bap (cooked rice). The name of the gukbap varies from region to region. Gukbap is a Korean word for hot soup with rice (guk = soup, bap = rice).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Prepare ■Additions:
- Prepare 150 grams Thinly sliced beef offcuts
- Get 1/2 bag Bean sprouts
- Get 1/4 Carrot
- Get 1/2 bunch Chinese garlic chives
- Get 2 Eggs
- Get 1/2 Japanese leek
- Take 1 clove Minced garlic
- Take 1 to 2 tablespoons Sesame oil
- Make ready ■Soup
- Take 500 ml Water
- Take 1 tbsp Dashida
- Make ready 2 tbsp Soy sauce
- Get 1 tsp Sugar
- Take 1 tbsp Mirin
- Prepare 1 dash Salt and pepper
- Make ready 2 tbsp Gochujang
- Get 1 tbsp Red chili pepper powder
- Prepare 1 clove Grated garlic
In Korea, yukgaejang is also popular as nourishing soup that helps fight the summer heat. As we do with many Korean soups, we often enjoy this soup with some rice mixed in. Some people prefer to keep the rice and soup separately while eating. Dried anchovies, dried kelp, eggs, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, onion, rice, salt, sesame oil, soybean sprouts, toasted sesame seeds.
Instructions to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
Some people prefer to keep the rice and soup separately while eating. Dried anchovies, dried kelp, eggs, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, onion, rice, salt, sesame oil, soybean sprouts, toasted sesame seeds. Vind stockafbeeldingen in HD voor Yukgaejang Gukbap Korea Traditional Soup Beef en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Бесплатная доставка. Thanks to its exceptionally tasty soup, Yeongjin Dwaeji Gukbap is not only a local favorite, but it has also been featured on countless television programs.
So that is going to wrap this up for this exceptional food yyukhoejang gukbap - korean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
