Toscana Soup
Toscana Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toscana soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toscana Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Toscana Soup is something that I’ve loved my entire life.

Toscana Soup. this link is to an external site that may or may not meet accessibility guidelines. Olive Garden Zuppa Toscana Soup - CO Guy Stuff. Zuppa Toscana and Tuscan White Bean Soup! Zuppa toscana is a broad based term, literally meaning "Tuscan soup".

To begin with this particular recipe, we must first prepare a few components. You can have toscana soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toscana Soup:
  1. Make ready 1 package breakfast sausage links, chopped
  2. Get 1 package bacon (not precooked), chopped
  3. Prepare 1 med onion, chopped
  4. Get 3 cloves garlic, minced
  5. Get 2-3 packs Knorrs chicken stock base
  6. Make ready 1 quart water
  7. Prepare 3 large potatoes, cut into 1 inch cubes
  8. Prepare 1 bunch kale, stemmed and chopped
  9. Prepare 1/2-1 cup heavy cream
  10. Prepare salt and pepper

My husband's favorite soup is Olive Garden's Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)! Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Recipe from FB: from Carl Barbaro. This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious!

Instructions to make Toscana Soup:
  1. In a soup pot fry sausage till done, remove and set aside, drain grease.
  2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
  3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
  4. Add chicken stock base*, water and potatoes.
  5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
  6. Add sausage, kale, half the bacon and the cream*.
  7. Simmer an additional 4 minutes or until desire doneness of kale.
  8. Salt and pepper to taste, serve topped with remaining crumbled bacon.
  9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.

Recipe from FB: from Carl Barbaro. This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth!

So that’s going to wrap it up for this special food toscana soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!