Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade creamy mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn to make all vegetable cream soups. 「蘑菇濃湯」超簡單的，就算不會下廚也能煮好蘑菇濃湯｜How To Make Mushroom Soup #蘑菇濃湯#蘑菇湯#MUSHROOMSOUP. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! I had the very good luck of coming into some fresh organic shitake mushrooms. I chose to spend them on making this soup and it was the best decision I could have made.
Homemade creamy mushroom soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade creamy mushroom soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade creamy mushroom soup:
- Prepare 1/2 onion
- Take 200 g mushrooms
- Get 1 spoon butter
- Get Salt
- Take Pepper
- Prepare 3 spoons Yogurt
- Take 1 cup milk
- Make ready 1/2 cup soya milk
- Prepare Fresh coriander
- Get 2 cups water
- Get 1 cube chicken broth knorr
- Get 2 spoons corn starch
So I tried this recipe doubled. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short. It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup.
Steps to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff!
So that is going to wrap this up for this special food homemade creamy mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
