Okara Dry Curry
Okara Dry Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okara dry curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New recipe made with Okra by my mum, a dry okra curry. You can eat it with rice mixed with buttermilk as an option. Or have it with some flat bread. Dried okara is also available in Japanese/Asian food stores.

Okara Dry Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Okara Dry Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okara dry curry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okara Dry Curry:
  1. Take 100 grams Fresh okara
  2. Take 1/2 Onions (finely chopped)
  3. Prepare 1/2 Carrot (finely chopped)
  4. Take 1 dash Salt
  5. Make ready 1 tbsp + Ketchup
  6. Take 1 tsp + Soy sauce
  7. Get 2 blocks Japanese-style curry roux (store-bought)
  8. Prepare 200 ml Water

Place a mesh colander over a large bowl and line the colander with thin muslin. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.

Steps to make Okara Dry Curry:
  1. Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
  2. Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
  3. Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
  4. Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
  5. Serve with rice and enjoy.

It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Add the rest of the ingredients (except rice and eggs) and bring to a boil. The Japan Food Addict app is here! The most popular way of cooking bitter melon in Andhra is to fry it in liberal So here's a recipe with the measurements I came up with.

So that is going to wrap it up for this special food okara dry curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!