Curry Flavoured Cauliflower Tempura
Curry Flavoured Cauliflower Tempura

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry flavoured cauliflower tempura. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tip into a colander, rinse under the cold tap, drain well and set aside. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.

Curry Flavoured Cauliflower Tempura is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curry Flavoured Cauliflower Tempura is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:
  1. Prepare 1 small head Cauliflower *700 to 800g
  2. Take 2-3 tablespoons Plain Flour *OR Self-Raising Flour
  3. Take 1/2 cup Cold Water
  4. Prepare 1 Egg *whisked
  5. Take 1/2 cup Self-Raising Flour
  6. Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  7. Prepare 1/2 teaspoon Salt
  8. Prepare 1 tablespoon Curry Powder
  9. Get Oil for frying
  10. Take Coriander *optional

The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one This curry begins with onions, fresh garlic, and fresh ginger. Because this curry is Indian-inspired, we used the following. This healthy cauliflower curry recipe is easy to make, naturally gluten-free and vegan, and made with the most delicious creamy curry sauce. Wash the cauliflower, drain, and cut into florets.

Steps to make Curry Flavoured Cauliflower Tempura:
  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
  5. Scatter Coriander leaves on top and serve warm.

This healthy cauliflower curry recipe is easy to make, naturally gluten-free and vegan, and made with the most delicious creamy curry sauce. Wash the cauliflower, drain, and cut into florets. For the batter, separate the eggs. Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas.

So that’s going to wrap this up for this special food curry flavoured cauliflower tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!