Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine. Butternut squash and cauliflower curry is a favorite comfort food that's simple, light and can be made vegetarian.
Butternut squash, cauliflower & chickpea curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butternut squash, cauliflower & chickpea curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Prepare 1 tbsp oil
- Get 1 onion, chopped
- Get 3 cloves garlic, minced
- Take 5 tbsp curry paste of choice (I used medium)
- Prepare 1 butternut squash, cut into chunks
- Take 1 cauliflower, cut into chunks
- Get 1 can chickpeas, drained
- Make ready 1 can coconut milk
- Make ready 300 ml water
- Make ready 100 g spinach
- Get 100 g frozen peas
- Get 30 g coriander
- Get Salt and pepper
Deliciously simple and delightfully tasty, this vegetarian Butternut Squash, Cauliflower and Red Lentil Dhal is a great midweek meal, for when time is tight - it's also a fab recipe for using up any leftover. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner. Toss with all other ingredients until well combined. Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine.
Steps to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
Toss with all other ingredients until well combined. Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Here's a quick, yet hearty and delicious soup recipe that works well for your anti-inflammatory diet (Paleo, AIP, low carb and vegetarian options). * Cauliflower And Roasted Butternut Squash Soup. Cauliflower and butternut squash soup perfect for a winter night. Grab a spoon and some bread and eat away!
So that’s going to wrap this up with this exceptional food butternut squash, cauliflower & chickpea curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
