Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and sour soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot and sour soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hot and sour soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Take 100 gm chicken cubes
- Get 1 carrot shredded
- Make ready 1 capsicum shredded
- Prepare 1 quater cabbage shredded
- Prepare 1 cup boiled corns
- Make ready to taste Salt
- Get 1 tsp black peper
- Prepare 1 knorr chicken cube
- Prepare 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Take 1 tbsp vinegar
- Get 1 cup ketchup
- Make ready 1 cup chilli garlic ketchup
- Make ready 1 tsp kuti hui lal mirch
- Prepare 2 eggs
- Get 3 tbsp corn flour dissolve in 1 cup water
- Make ready 1 tbsp oil
- Make ready Preparation time: 15 minutes
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Oil me chicken ko saute kar le r is me salt,black pepper and chicken cube dal kar fry karein
- Phir is me carrot,cabbage,capsicum and corns add karein r 3 minutes tak saute karein
- Phir is me soya sauce,chilli sauce,vinegar,ketchup and chilli garlic ketchup dal kar 5 minute pakne de r phir 2 glass water dal de
- Phir is soup ko boil hone de jab pani boil hojae tab is me 2 eggs beaten add karein r spoon ko hilate jae
- Phir corn flour ko pani me dissolve kar ke soup me add kar r sath hi kuti hui lal mirch bhi add kar de..soup tayar r ise crackers ke sath serve karein
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
