Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian wedding soup with penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all The tiny beads of pasta take the same short time to cook as regular pasta and look so pretty in the pot. For this soup, you could also use tiny stubby. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Wedding Soup with Penne Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Make ready 1 packet Lipton Onion Soup Mix
- Take 1 pound Lean Ground Beef
- Take 3 whole medium carrots (sliced)
- Take 1 whole medium yellow onion (diced)
- Prepare 2 teaspoon minced garlic
- Take 1 container/carton chicken broth
- Take 1 package (10 oz) frozen chopped spinach
- Take Black Pepper * depending on your desired taste
- Prepare Kosher Salt * depending on your desired taste
- Get 1 1/2 cup penne pasta (uncooked)
- Get 1 tablespoon olive oil
- Prepare Shredded parmesan cheese
The perfect way to warm up on a cold day! How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. This easy Italian wedding soup recipe is the absolute BEST!
Steps to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
In a large bowl, beat the egg with the chives, sage and garlic. This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth. But you can use freshly grated or store bought parmesan cheese in your own version. Making Italian Wedding Soup with Frozen Meatballs Learn how to make an Italian Wedding Soup Recipe!
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