Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo gobi (cauliflower with potatoes curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo gobi. With some basic spices you can easily make this curry and soon it will become your family favorite. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes.
Aloo gobi (cauliflower with potatoes curry) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo gobi (cauliflower with potatoes curry) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook aloo gobi (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobi (cauliflower with potatoes curry):
- Get 3 cups cauliflower chopped
- Take 2-3 cubed potatoes
- Get 4-5 tsp oil
- Get 1/4 tsp garlic paste
- Get 1/4 tsp ginger paste
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Get 1 chopped green chilli
- Take 2 Tomatoes blended or Grated
- Make ready 1 chopped onion
- Prepare 2 tsp tomatoe paste/puree
- Get as needed chopped fresh coriander
- Get to taste salt
Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious.
Instructions to make Aloo gobi (cauliflower with potatoes curry):
- METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
- Next add the ginger and garlic pastes, followed by the tomatoes and puree.
- Sprinkle the cumin powder, chilli powder and turmeric.
- Cook until the tomatoes are thickened and oil begins to separate from them.
- Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
- Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
- When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
- Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
- You can add more water if needed.
- Add salt and spice to your taste.
- Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.
This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often! Are you a fan of vegetarian curries? Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection.
So that’s going to wrap this up for this special food aloo gobi (cauliflower with potatoes curry) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
