Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get 3 large boneless skinless chicken breasts
- Take 1 small onion, chopped
- Prepare 2 clove garlic, minced
- Prepare 1 (14 ounce) can coconut milk (full fat)
- Get 1 cup chicken broth
- Prepare 1 (14 ounce)can diced tomatoes (add the juice)
- Get 1 8 ounce can tomato sauce
- Prepare 2 tbsp Italian seasoning
- Prepare 1 tbsp dried basil
- Prepare 1/2 tsp sea salt (more to taste)
- Make ready 1 fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that is going to wrap this up with this special food crock pot creamy italian chicken tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
