Sweet potato curry pie
Sweet potato curry pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato curry pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato curry pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet potato curry pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry pie:
  1. Get 3 tbsp olive oil
  2. Take 2 cloves garlic, minced
  3. Make ready 1 onion, minced
  4. Make ready 1 habenero (or other chili pepper), minced
  5. Take 16 oz cubed sweet potato
  6. Take 1 cup frozen peas
  7. Take 1 1/2 cup chicken stock
  8. Take 1 tbsp garam masala
  9. Prepare 1 tsp ground tumeric
  10. Take 1 tsp ground cumin
  11. Make ready 1 cup cooked chicken, chopped
  12. Make ready 5 oz plain Greek yogurt
  13. Prepare to taste Salt
  14. Prepare 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Prepare 1 egg
  16. Take 1 tbsp milk
Instructions to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

So that’s going to wrap it up for this special food sweet potato curry pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!