Veal Scallopini Piccata
Veal Scallopini Piccata

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veal scallopini piccata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort. This Classic Veal Piccata recipe is one of our easiest Italian Lunch's #Vealscallopinipiccataitalianrecipe. Veal piccata comes with a light, creamy lemon caper sauce.

Veal Scallopini Piccata is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Veal Scallopini Piccata is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veal Scallopini Piccata:
  1. Make ready 4 Veal Cutlets, lightly salt & pepper each side
  2. Make ready Salt & Pepper
  3. Prepare Thinly sliced ham, cut into the size of each cutlet
  4. Take Thinly sliced Provolone Cheese, cut into size of each cutlet
  5. Make ready 1 lb Spaghetti
  6. Prepare 1 Onion, diced
  7. Take 4 Cloves Fresh Garlic, thinly sliced
  8. Take 1 Tbl Capers
  9. Make ready 1 Small Eggplant, diced into quarter inch cubes
  10. Get 4 Large Eggs
  11. Take Italian Flavored Bread Crumbs
  12. Make ready Juice from one Large Lemon
  13. Prepare 1 (14 oz) can of Diced Roasted Tomatoes, Drained
  14. Get 1 (14 oz) can of Crushed Roasted Tomatoes
  15. Take 1 c Chicken Stock
  16. Get Extra Virgin Olive Oil, (EVOO)
  17. Take Vegetable Oil

Scaloppine is an Italian term describing a thin scallop of meat (most often veal). Combine the melted butter and olive oil in a. The Best Veal Scallopini Recipes on Yummly Italian Veal Scallopini, Italian Veal Scallopini, Veal Scallopini And Piccata Gnocchi.

Steps to make Veal Scallopini Piccata:
  1. In a large skillet heat 2 Tbl EVOO on medium high heat
  2. Add Diced Onion, sauté til translucent
  3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
  4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
  5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
  6. In a shallow dish, beat 4-eggs
  7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
  8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
  9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
  10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
  11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
  12. Add Pasta water to Sauce
  13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

The Best Veal Scallopini Recipes on Yummly Italian Veal Scallopini, Italian Veal Scallopini, Veal Scallopini And Piccata Gnocchi. Easy recipe for classic Veal Piccata. Veal piccata is really good served with fresh cooked pasta. See more ideas about veal piccata, veal, piccata.

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