Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor White pepper: I prefer using a pinch of white pepper in this soup instead of black pepper. But if you are new to cooking with white pepper, heads up that it has a much.
Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Get 1/2 tbsp Sesame oil
- Make ready 1/4 Onion
- Get 10 grams Dried and salted wakame seaweed
- Get 300 ml Cooking liquid from
- Make ready 1 dash Salt and pepper
- Make ready 1 tbsp Soy sauce
- Get 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
- Get 1/2 Egg
- Take 1/2 tbsp Vinegar
- Get 1 Ra-yu
Heat the cooking oil in a pot. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup is a soup from Asian culinary traditions.
Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
- In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
- Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
- When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
- When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
- I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.
Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
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