Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. And truthfully this Slow Cooker Italian Sausage with Marinara Sauce is so easy I'm not sure it should even be called a recipe, but this is so satisfying for I use my favorite turkey Italian Sausage with for this, but you can certainly use pork sausage if that's what you prefer.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Get 12 oz. Italian Sausage links, cut into 1-inch pieces
- Get 28 oz. canned tomatoes, unsalted
- Take 1 cup unsalted stock
- Get 1 small onion, chopped
- Prepare 1/2 bell pepper, cored and chopped
- Prepare 1/4 cup chopped fresh Italian parsley
- Get 2 bay leaves
- Make ready 1-2 teaspoons dried oregano
- Make ready 6 garlic cloves, peeled and lightly crushed
- Prepare 1/4 cup ketchup
- Make ready 1 Tablespoon Worcestershire sauce
- Get 1 teaspoon kosher salt to start
- Get 1 teaspoon fish sauce
- Get 1/4 teaspoon black pepper
This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. The sauce is made from pantry staples like canned crushed tomatoes, with a little crushed red pepper to add just a bit of heat. Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. Slow-Cooker Creamy Tortellini and Sausage Soup.
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. Slow-Cooker Creamy Tortellini and Sausage Soup. Slow-Cooker Chicken Parmesan with Penne Pasta. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Sausage is available in several different flavors.
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