Gobi posto/cauliflower poppy seeds curry
Gobi posto/cauliflower poppy seeds curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gobi posto/cauliflower poppy seeds curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi posto/cauliflower poppy seeds curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gobi posto/cauliflower poppy seeds curry is something that I’ve loved my whole life.

In this video I have shown the preparation of bengali recipe : aloo fulkopi r posto ( Cauliflower poppy seed paste) A simple sweet curry , easy to cook. Gobi Kaju Posto is a delicious Indian recipe. Basically, it is a Winter Recipe made with Cauliflower. You can eat this as your lunch menu.

To begin with this recipe, we have to prepare a few ingredients. You can cook gobi posto/cauliflower poppy seeds curry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobi posto/cauliflower poppy seeds curry:
  1. Make ready 200 gm Potatoes
  2. Prepare 1 cauliflower
  3. Get 3 tbsp poppy seeds paste
  4. Make ready 1 tsp red chilli Powder
  5. Prepare 2 green chillies chopped
  6. Prepare To taste salt and sugar
  7. Take As needed oil

This method makes the cauliflower firm and much more tasty. Posto or poppy seeds is a popular ingredient in Bengali cooking. I have already tried bittergourd posto and potato-eggplant posto. It tastes great with rice or roti.

Instructions to make Gobi posto/cauliflower poppy seeds curry:
  1. Heat oil and fry potatoes and cauliflower
  2. Add salt and turmeric powder and cover till it is soft
  3. Add red chilli Powder and poppy seeds paste
  4. Mix well adding green chillies and sugar
  5. Serve it with raw mustard oil garnishing

I have already tried bittergourd posto and potato-eggplant posto. It tastes great with rice or roti. Most of the recipes I saw online also had potato in them, but I skipped it and made the curry with only cauliflower. I found this when looking something to do with the cauliflower. It is more mild Indian dish.

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