Flavour of Korea: Simple Homemade Kimchi
Flavour of Korea: Simple Homemade Kimchi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flavour of korea: simple homemade kimchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flavour of Korea: Simple Homemade Kimchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Flavour of Korea: Simple Homemade Kimchi is something that I have loved my entire life.

The current recipe I use is simple but delicious–one that I adapted to suit my taste preferences–and a combination of my mother's homemade kimchi & my own. Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial. While questioning my Korean family and friends about kimchi, I have received all kinds of opinions.

To begin with this particular recipe, we have to prepare a few components. You can have flavour of korea: simple homemade kimchi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flavour of Korea: Simple Homemade Kimchi:
  1. Prepare 1 kg Chinese or napa cabbage
  2. Prepare 50 grams Salt
  3. Take Yangnyeom:
  4. Get 1/2 Apple
  5. Get 5 clove Garlic
  6. Prepare 1 thumb's worth Ginger
  7. Make ready 150 ml Cooled dashi stock soup….refer to ★
  8. Prepare 1/2 tbsp Sugar (dissolve in the dashi)
  9. Prepare Other:
  10. Get 4 Green onions (chopped into 4 cm sections)
  11. Make ready 50 grams Daikon radish (finely chopped)
  12. Make ready 30 grams Chili peppers (coarsely ground)
  13. Get 10 grams Chili pepper powder
  14. Take 40 grams Salt-fermented shrimp paste
  15. Take 3 tbsp Or fish sauce

This simple homemade kimchi doesn't go too heavy on the fishy flavor, but still packs in the taste you love. You don't need fermented baby shrimp for this homemade kimchi recipe, but you will need to pick up some gochugaru, which is a Korean red pepper powder. Kimchi is a type of Korean side dish. This is made from different vegetables.

Steps to make Flavour of Korea: Simple Homemade Kimchi:
  1. Wash the Chinese cabbage and chop into bite-sized pieces. Transfer the cabbage to a large bowl and work in the salt with your fingers. Use a bowl or plate to apply weight to the cabbage and let soak for 3 hours.
  2. Discard the salt water and replace with fresh water. Rinse 3 or more times until the cabbage has a lightly salted flavour. Drain the cabbage.
  3. Whilst the cabbage is soaking, peel the apple, then to prepare the yangnyeom, either grate the or add the ingredients to a food processor, then mix in the ingredients listed under "Other". Adjust the amount of chili pepper to taste.
  4. Take a handful of drained cabbage at a time and wring it well. Add a handful of cabbage and some of the mixture from Step 3 alternately into a plastic bag or resealable container to give the cabbage a good coating.
  5. Leave the mixture to rest at room temperature for half a day and then store in the refrigerator. You can eat it from the next day. If you make this recipe in the morning you can serve it at lunch time.
  6. ★ If you are using nam pla fish sauce instead of salt-fermented shrimp paste, there will be a higher water content; in that case, reduce the amount of dashi stock to 120 ml. I recommend using the salt-fermented shrimp paste.
  7. Chili pepper is very spicy so adjust the amount whilst checking the taste every so often. If you're using Korean chili peppers, they aren't as spicy, so you could use a lot.
  8. How about serving this kimchi with some samgyeopsal? - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home

Kimchi is a type of Korean side dish. This is made from different vegetables. The rest contributes to the overall flavor of the dish. Preparing your homemade kimchi is fairly easy. You only need to combine and mix all the ingredients together once the brine is wahed off the cabbage.

So that’s going to wrap this up for this special food flavour of korea: simple homemade kimchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!