Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
  1. Get 2 bundles Uncooked Chinese noodles
  2. Take 15 cm ▲ Spring onion (finely chopped)
  3. Get 1 knob ▲ Ginger (finely chopped)
  4. Prepare 1 tbsp ▲ Sesame oil
  5. Get 1 tbsp Shaoxing wine (or cooking sake)
  6. Get 400 ml ○ Soup from boiled chicken (or water)
  7. Make ready 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
  8. Make ready 1 tbsp ○Mirin
  9. Make ready 1/2 to 1 teaspoon ○Salt
  10. Prepare 1/2 tsp ○Soy sauce
  11. Take 1 pinch ○Coarsely ground black pepper
  12. Prepare 1 tbsp plus ■Lemon juice
  13. Make ready 1 tbsp plus ■Ground sesame seeds
  14. Make ready 1 Boiled chicken
  15. Prepare 1 Boiled egg
  16. Prepare 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
  17. Take 1 Yuzu pepper or Ra-yu

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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
  1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
  2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
  3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
  4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
  5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

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