Potato, cauliflower and pea curry - vegan
Potato, cauliflower and pea curry - vegan

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato, cauliflower and pea curry - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato, cauliflower and pea curry - vegan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato, cauliflower and pea curry - vegan is something that I’ve loved my entire life.

Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato, cauliflower and pea curry - vegan:
  1. Take 2 tbsp olive oil
  2. Make ready 1 tsp cumin seeds
  3. Make ready 1 cup potatoes, peeled and cut into small chunks
  4. Make ready 1 cup cauliflower, cut into small florets
  5. Get 1 small onion, peeled and chopped
  6. Get 2 garlic cloves, peeled and crushed
  7. Make ready 2 cm chunk ginger, peeled and grated
  8. Prepare 1 tsp ground coriander
  9. Get sprinkle of chilli flakes
  10. Make ready 1 tsp ground turmeric
  11. Get 1 cup water
  12. Get 1/3 cup peas, frozen or fresh
  13. Make ready 1/2 tsp garam masala
  14. Make ready Juice of 1/2 lime
  15. Get Handful coriander leaves, chopped

If the title of the recipe is any indicator, this vegetarian curry just happens to be vegan as well! Put it in at the same time as the peas. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock.

Steps to make Potato, cauliflower and pea curry - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
  2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
  3. Turn down the heat. Add the onion and cook until soft.
  4. Add the garlic and ginger. Cook for a couple of mins.
  5. Add the ground coriander, chilli and turmeric and cook for a few mins.
  6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
  7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
  8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋

How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped. This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry.

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