Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hot and sour soup is something which I have loved my whole life. They are nice and they look wonderful.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Make ready 500 gm chicken with bones
- Make ready 1 chicken breast piece
- Prepare 1 onion
- Take 2 liter water
- Take 2 carrots
- Get 50 gm ginger
- Get 3 cloves garlic
- Make ready 15 gm green onions
- Take 5 gm bay leaves
- Prepare 10 black peppers
- Take 250 cabbages
- Prepare Salt (As Needed
- Take 1 & ½ TBSP Sugar
- Get 1 & ½ TBSP Chicken powder
- Make ready 1 TSP Chilli Sauce
- Make ready 1 & ½ soya sauce
- Get Egg white (2 Eggs)
- Take 4 TBSP Corn Flour
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes - - Now add corn flour and cook until it thickened
- Your tasty chicken hot and sour soup is ready to serve
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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