Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco meat for taco rice or tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. Here is a simple way to make delicious taco meat. This seasoning goes well with ground beef, ground turkey or chicken.
Taco Meat for Taco Rice or Tacos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Taco Meat for Taco Rice or Tacos is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Prepare 350 grams Ground beef (or a beef and pork blend)
- Prepare 1/2 Onion
- Take 2 clove Garlic
- Take 2 tbsp ☆Japanese Worcestershire-style sauce
- Get 2 tbsp ☆Ketchup
- Prepare 1 tbsp ☆Sake
- Take 1 tbsp ☆Chili powder
- Get 1 tsp ☆Soy sauce
- Prepare 1 tsp ☆Curry powder
- Get 1 Salt and pepper
- Take 1 Vegetable oil
I followed recipe except slightly decreased amt of red pepper flakes and omitted onion powder (didn't. Among these dishes, Taco Rice (タコライス) was my son's favorite, begging me now to make it every week. JOC wasn't sure about the combination of tacos and Japanese steamed rice, but he was pleasantly surprised how good it tasted. Whether or not you're a big fan of Tex-Mex tacos, give this.
Instructions to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
JOC wasn't sure about the combination of tacos and Japanese steamed rice, but he was pleasantly surprised how good it tasted. Whether or not you're a big fan of Tex-Mex tacos, give this. Those are not real tacos dude, get to a real Mexican restaurant and ask for tacos de carnitas or tacos Sour cream goes good here, and maybe some shaved cabbage, but I've never needed grated cheese or rice with this set up. Taco Rice Bake - loaded with taco meat, beans, Rotel, cheese, and rice. It's a full meal in one dish!
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