Green Peas Soup
Green Peas Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green peas soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Peas Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Peas Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

To get started with this recipe, we have to prepare a few components. You can have green peas soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Peas Soup:
  1. Get 400 grams frozen green peas
  2. Get 100 grams chopped white onions
  3. Prepare 50 grams whole oats
  4. Get 3 cloves garlic
  5. Make ready 2 TBP olive oil
  6. Take 20 grams celery
  7. Make ready 5 grams Italian parsley
  8. Take 5 grams chopped fresh dill
  9. Get allspice
  10. Take back pepper
  11. Take 15 grams salt
  12. Make ready half teaspoon cumin powder
  13. Make ready half teaspoon curry powder
  14. Prepare 1500 ml fresh water

Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh Homemade Split Pea Soup, just like mom made growing up! Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the.

Steps to make Green Peas Soup:
  1. Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
  2. Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
  3. Blend with the handheld blender till smooth.
  4. Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
  5. Back on the stove till homogeneous again.

This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Another great way to make a similar soup is with frozen green peas which are often already in your. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

So that is going to wrap it up with this special food green peas soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!