Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, curry flavoured chicken breast piccata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Flavoured Chicken Breast Piccata is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Flavoured Chicken Breast Piccata is something that I’ve loved my whole life.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Chicken piccata as we know it doesn't actually seem to have origins in Italy. It's likely an Italian-American invention, a derivative of a couple of different Sure, chicken breast isn't the most exciting thing ever. But, it doesn't take much to perk it WAY up.
To get started with this particular recipe, we have to first prepare a few components. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- Prepare 1 Chicken breast
- Get 1 ★Egg
- Prepare 1/2 tbsp ★Katakuriko
- Make ready 1 tbsp ★Milk
- Prepare 2 tbsp ☆Ketchup
- Make ready 1/2 tbsp ☆Soy sauce
- Make ready 1/2 tsp ☆Curry powder
- Get 1 dash ☆Pepper
- Get 1 Mayonnaise
My Italian friend took me to this restaurant a couple of years ago, and I loved their chicken piccata pasta so much that I still remember the flavor so clearly to this day. Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour Share options. As long as you have the right chicken breast recipes, that is. Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave.
Steps to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
As long as you have the right chicken breast recipes, that is. Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave. Chicken Piccata was not a main dish that I had often growing up, and really wasn't something that I Season the Chicken Breast with Salt, Pepper, and Garlic Powder. In a Medium Bowl mix together the (The Cheese adds a sharp taste to the pallet, which is a great compliment to the flavors of this. Chicken breasts are coated in Parmesan and pressure cooked in lemon butter sauce.
So that’s going to wrap this up for this special food curry flavoured chicken breast piccata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
