Spicy Zuppa Toscana
Spicy Zuppa Toscana

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy zuppa toscana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Zuppa Toscana is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Zuppa Toscana is something that I have loved my whole life. They’re fine and they look fantastic.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Have you ever been to the Olive Garden and had their famous potato soup, Zuppa Toscana? Another fantastic thing is that you can make this as spicy or as mild as you'd like (buy hot Italian.

To begin with this particular recipe, we must prepare a few components. You can cook spicy zuppa toscana using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Zuppa Toscana:
  1. Take 1 white onion
  2. Get 3 cloves garlic
  3. Make ready 1 lb Spicy Italian organic (or not) chicken sausage
  4. Make ready 3 cups organic (or not) chicken broth
  5. Take I cup organic (you know) cream
  6. Prepare 4 tbsp flour
  7. Get 1 huge handful kale
  8. Prepare to taste Salt & pepper
  9. Take 2 swirls olive oil
  10. Take 10 small red potatoes cut into fourths

You will need about an hour to prepare all. Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! Spicy crumbled sausage, silky potatoes, and an ultra creamy broth.

Instructions to make Spicy Zuppa Toscana:
  1. Sauté the onion and garlic in olive oil for 2 min
  2. Squeeze the sausage out of the casing into the pan
  3. Sauté 5 min
  4. Add the broth and potatoes
  5. Simmer for 15 min, covered
  6. Combine cream and flour until smooth and add into pan
  7. Stir and simmer 10 min
  8. Add kale and simmer for 5 more min
  9. Add salt and pepper as desired and serve into bowls
  10. Slurp up all the goodness!

It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! Spicy crumbled sausage, silky potatoes, and an ultra creamy broth. Zuppa Toscana— this is my go-to soup. So much better than Olive Garden's. Guess what's for dinner The BEST copycat zuppa toscana soup, made with spicy crumbled sausage, silky potatoes.

So that’s going to wrap this up with this special food spicy zuppa toscana recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!