Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Take 1/4 a head Chinese cabbage
  2. Take 200 grams Thinly sliced pork belly (or chunks)
  3. Prepare 2 tsp of each (Sake and soy sauce) for pre-seasoning
  4. Take 100 grams Cellophane noodles
  5. Prepare 1 Vegetable oil
  6. Prepare 1 tbsp ●Sugar
  7. Take 1 tbsp ●Sake
  8. Make ready 2 tbsp ●Soy sauce
  9. Make ready 2 tbsp ●Oyster sauce
  10. Make ready 1/2 tsp ●Chinese chicken stock powder
  11. Prepare 2 tbsp ●Water
  12. Get 1 pinch ●Salt and pepper
Steps to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
  2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
  3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
  4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
  5. It's also good with regular cabbage!. - - https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles

So that’s going to wrap this up for this special food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!