Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Skillet Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Skillet Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Chicken Pot Pie:
- Take cooked diced chicken breast
- Get olive oil
- Take butter
- Make ready chopped onion
- Get carrots diced
- Take celery diced
- Take dried thyme
- Prepare minced garlic
- Prepare Salt and pepper
- Take flour
- Take chicken broth
- Make ready heavy cream
- Make ready frozen peas
- Take fresh parsley
- Prepare Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap it up with this exceptional food skillet chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
