Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chicken chili (crockpot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Chicken Chili (crockpot) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. White Chicken Chili (crockpot) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili (crockpot):
- Prepare 2 lb Chicken, cooked and chopped
- Make ready 2 can Large butter beans, drained
- Prepare 3 can Navy beans, drained
- Take 2 tsp Cumin
- Take 2 tbsp Oregano
- Take 1 tsp Salt
- Get 2 tsp White pepper
- Prepare 1 cup White onion, finely diced
- Make ready 2 can Chicken broth (about 5 cups)
- Make ready 8 oz Diced green chilies
- Make ready 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Get 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Steps to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
So that is going to wrap it up for this special food white chicken chili (crockpot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!