Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot n sour soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Hot n sour soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hot n sour soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hot n sour soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot n sour soup:
- Get 1 cup boil chicken
- Make ready 1 table spoon salt
- Take 1 table spoon black pepper
- Get 1 cup corn flour
- Make ready 1 table spoon soya sause
- Take 1 table chillli sause
- Take 1 table spoon red chilli
- Make ready 2 eggs
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
Steps to make Hot n sour soup:
- Take pan and boil chicken with salt and black pepper, and shread the chicken, remaining water add red chilli, and corn flour, and add chicken and egg sugar. Mix it, add soya sause and chilli sause in it.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap it up with this special food hot n sour soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
