Bean Sprouts Meatballs in Chinese An Sauce
Bean Sprouts Meatballs in Chinese An Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bean sprouts meatballs in chinese an sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts Meatballs in Chinese An Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bean Sprouts Meatballs in Chinese An Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bean sprouts meatballs in chinese an sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Make ready 300 grams ●Ground pork
  2. Take 1 bag ●Bean sprouts
  3. Make ready 1 ●Egg
  4. Get 1 dash ●Salt and pepper
  5. Take 1/2 bunch Bok choy (other greens are also OK)
  6. Get 1 Vegetable oil
  7. Prepare All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce
  8. Prepare 2 tbsp of each ★Sugar, soy sauce, mirin, sake
  9. Take 1/4 tsp ★Doubanjiang
  10. Prepare 200 ml □Water
  11. Get 1 tbsp □Oyster sauce
  12. Get 1 tbsp □Vinegar
  13. Make ready 2 cm □Tubed garlic
  14. Make ready 1 1/2 tbsp □Katakuriko
  15. Prepare 1 tsp □ Chinese soup stock
  16. Get 1 Sesame oil
Instructions to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Wash the bean sprouts. I recommend just washing them. - - https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts
  2. Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside.
  3. Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!
  4. Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside.
  5. Once they've browned, turn them over to cook both sides. They don't have to be cooked through!
  6. Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through.
  7. Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer.

So that’s going to wrap this up with this special food bean sprouts meatballs in chinese an sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!