Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:
  1. Get 1 package filo dough; thawed (2 sheets puff pastry)
  2. Make ready 1 Rotisserie chicken (shredded)
  3. Prepare 1/2 onion
  4. Prepare 1 stalk celery
  5. Prepare 1 bay leaf
  6. Prepare 1 tbsp Italian seasoning
  7. Make ready 1/3 cup butter
  8. Make ready 1/3 cup flour
  9. Take 3 cups chicken stock
  10. Prepare 12 oz bag frozen vegetables
  11. Make ready Salt and pepper

This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

Instructions to make Chicken Pot Pie:
  1. Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
  2. Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
  3. While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
  4. Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
  5. Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
  6. Let cool and eat!

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!