Cauliflower curry - vegan
Cauliflower curry - vegan

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower curry - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Indian style Creamy Cauliflower Curry With Coconut is so very delicious and flavourful. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. We're ending the week off with a simple and vegan cauliflower curry! I still love this braised Indian chicken with.

Cauliflower curry - vegan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cauliflower curry - vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower curry - vegan:
  1. Prepare 1 tbsp olive oil or coconut oil for roasting the cauliflower
  2. Make ready 2 tbsp olive oil or coconut oil for the pan
  3. Prepare 1 tsp ground cumin
  4. Make ready 1 tsp mustard seeds
  5. Make ready 1/2 tsp Dhania / or other coriander seeds
  6. Take 1 tsp cumin seeds
  7. Make ready 1 tsp garam masala powder
  8. Make ready 1/2 tsp ground turmeric
  9. Get 1/2 tsp chilli powder
  10. Get 1/2 small onion, peeled and chopped
  11. Make ready 2 garlic cloves, peeled and crushed
  12. Take 2 cm chunk of ginger, peeled and grated
  13. Get 2 curry leaves
  14. Prepare 1 cup cauliflower, chopped into small florets
  15. Take 1/3 cup new potatoes, chopped into small chunks
  16. Make ready 1/4 cup peas
  17. Get 1/2 cup green beans, chopped into 2 cm ish pieces
  18. Get couple of handfuls of spinach
  19. Prepare 1/2 lime
  20. Take 1/2 can light coconut milk
  21. Get Salt and pepper
  22. Get Fresh coriander to garnish if you have

Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine? Let me say right away this roasted cauliflower curry needs attention to make it really tasty. Vegan Indian Cauliflower and Chickpea Curry.

Steps to make Cauliflower curry - vegan:
  1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
  2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
  3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
  4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
  5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
  6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
  7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
  8. Serve with rice or chapatti.

Let me say right away this roasted cauliflower curry needs attention to make it really tasty. Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. Find this vegan curry recipe at Tesco Real Food.

So that is going to wrap this up with this exceptional food cauliflower curry - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!